Rose’s Garden Bar Menu (Update 2025)
Introducing the Menu at Rose’s Garden Bar
Rose’s Garden Bar, nestled in Calabasas, merges the charm of a cocktail bar with a delightful variety of burgers and comfort foods. The ambiance is inviting, featuring enchanting outdoor seating surrounded by roses, making it perfect for romantic dinners or vibrant group gatherings.
The menu is a harmonious blend of flavors catering to all palates, including pescatarian and vegan options. Highlights include the Truffle Wagyu Burger, recognized for its rich flavor, and the Duck & Waffles, an elevated classic dish that boasts crispy duck confit. Sweet endings like the Basque Ube Cheesecake deliver visual delights and tantalizing tastes.
- Brunch Menu: A favorite among patrons, featuring mouthwatering options like Fresh Berries & Cream.
- Creative Cocktails: An extensive drink menu, perfect for every occasion.
- Unique Fusion Dishes: Infused with Persian influences, every dish shines with artistry and flavor.
Try Rose’s Garden Bar for its delicious offerings and stunning atmosphere; it’s a dining experience you won't forget.
Healthy
Avocado Toast With Poached Egg
Locally Farmed Organic Avocado, Micro Greens, Lemon Vinaigrette, Cherry Tomato on Grilled Sourdough. Add one Poached (Organic) Eggs
Berries & Cream (Gluten-Free)
Farm Fresh Berries & Whipped Creme. Gluten-Free
Chicken & Waffles
Freshly-Made Waffles Topped with Honey-Buttermilk Chicken Thighs. Served with a Spiced Honey & Herbed Butter
Duck & Waffles (Chef's Special)
An Elevated Classic! Cherry Maple Syrup & Herb Butter with Crispy Duck Confit $35. Add Two Poached (Organic) Eggs
Egg White Bowl
Egg Whites On Top Of A Medley Vegetables.
Steak & Eggs
Breakfast Burrito
Scrambled Eggs, Cheddar Cheese, Crispy Potatoes, chipotle mayo in a Spinach Tortilla. Choose Chicken or Steak
Brekkie Sandie (Breakfast Sandwich)
Brioche Bun Egg Sandwich With Sharp Cheddar Cheese, Crispy Fries, or Ramen-Dusted Potato Slenders. Chipotle Aioli Sauce. Add Bacon for additional price.
Savory
Sweet
Basque Ube Cheesecake
Swiss Meringue, Coconut & Ube Ganache. Light On The Sweetness, Torched At Your Tableside
Nutella French Toast
Decadent Brioche French Toast Stuffed with Creamy Nutella, Topped with StoopWaffle + Fresh Berries
Rolled Croissant
Rose & Strawberry Giant Rolled Croissant
Waffles (Two)
Whipped Mascarpone with Vanilla Whipped Cream & Locally Farmed Seasonal Fruits. Served with Organic Maple Syrup. Sharable Portion
Roadhouse Classic Burger
Angus Beef, Sharp Cheddar Cheese & A Freshly Baked Bu. Served with crispy fries or baked potato slenders
Short Rib Smash Burger
Snake River Prime Angus Patty With Grass-Fed Short Rib on Top! Dressed with Grilled Onion, Cheddar, Remoulade, Demi-Glaze & on a House-Made Brioche Bun
Vegan Burger (Chef's Special)
Garden Veggie Patty, Roasted Pepper Aioli, Vegan Cheese & Avocado
Burgers
Dessert
Fried Oreos
Dipped In Cookie Batter & Lightly Fried; Served with a Fresh House-Made Blueberry Sauce, Powdered Sugar & Berries
Bolognese Pasta
Beef Ragu Enrobed with Parmigiano Reggiano Cheese. Sharable Portion
Cacio E Pepe
A Simple Classic! Spaghetti With Cheese & Freshly Grated Pepper
Truffle Pasta
Spaghetti With Cheese & Freshly Grated Pepper Enrobed With Freshly Shaved Seasonal Truffles
Vegetable Tortellini (Vegetarian)
We hand make our pastas in house daily! Grilled Asparagus, Red Bell Pepper, Ricotta, Mushrooms, Garlic, Tomato, Shallots, Crispy Basil, Fresh Coriander, Lemon Zest, Honey Chipotle Sauce.
Pastas
Prime Cuts
Braised Short Rib
Colorful Rainbow Carrots, Sumac-Seasoned Bread Crumbs & Creamy Butter Mashed Potatoes
Grass-Fed Wagyu Ribeye (14oz, Gluten-Free)
Grass Fed Australian Margaret River Wagyu. Served with garlic mashed potatoes, broccoli, pearl onions & a red wine reduction
Prime New York Strip Steak (7oz, Gluten-Free)
Prime New York Strip Steak (14oz, Gluten-Free)
14 oz Prime Steak Served, Garlic Mashed Potatoes, Broccoli, Pearl Onions & Red Wine Reduction
Cesar Salad
Charred Avocado Salad (Gluten Free)
Honey Charred Avocado On a Bed of Micro-Greens, Arugula, Radish & Tomato With Pistachio Vinaigrette
Kale-Abasas (Gluten-Free)
Crunchy & Fresh Persian Cucumber, Kale, Cherry Tomatoes, Fennel, Shallots, Mint, Dill, Watermelon Radish, Feta Cheese, Apple, Toasted Almonds & Lemon Vinaigrette
Salads
Seafood
Pan Roasted Salmon
Served with charred Broccolinni, carrot pure , creamy leeks
Wild Scallops Chef's Special (Gluten-Free)
A Trio of Fresh & Wild Alaskan Scallops Served With Fresh Tarragon, Fennel, Wild Mushroom, Caviar & Lemon Beurre Blanc
Grilled Cheese
Cheddar, Swiss, & Muenster Served Torched With House-Made Marinara Dip
Persian Snack
Whipped Goat Cheese Mousse, Seasonal Fruit, Honey, Balsamic Glaze & Mint
Persian Whipped Eggplant (Vegan)
House-Made Roasted Eggplant blended with Dairy-Free Yogurt, Garlic, Sumac, Coriander, Cumin Lemon Juice & Chickpeas. Vegan. Served with House-Made Grilled Flatbread I Gluten-Free Flatbread
Short Rib Fries (full order)
Pickled Fresno Chilis, Shallots, Organic Micro-Greens, Cheddar & Velveeta, Chipotle Aioli
Starters
Vegan
Bliss Bowl (Gluten Free)
Persian Cucumber, Broccoli, Spinach, Kale, Radish, Avocado, Potato, Black Beans, Grilled Corn, Tomato, Onion & Lemon Vinaigrette Dressing
Rainbow Roasted Carrots (Gluten-Free)
Organic, Locally Sourced Rainbow Carrots Dusted With Persian Seasonings & Glazed in Maple Syrup. Topped With Orange Zest, Toasted Almonds & Edible Flowers & Served With Our House-Made Black Garlic Hummus